Steak and Calzones
S E A F O O D
Blackened Halibut with Cajun Spices
Fillet of halibut rubbed with Sorrento’s unique blend of Cajun seasoning, then seared in a hot cast iron skillet.
Fillet of halibut sautéed in olive oil to a golden brown with lemon butter.
Halibut al Vino Blanco
Fillet of halibut herb-seasoned and baked in lemon dill and white wine.
Scampi de la Casa*
Scampi sautéed in butter with herbs, Italian parsley and garlic in lemon cream sauce.
Fettuccine di Mare
Sautéed halibut, scampi, scallops and fresh garlic
with white wine in parmesan cream sauce, tossed with
fettuccine. Available in (spicy) Arrabbiata sauce.
Halibut a la Sorrento
Sautéed halibut with onions topped with marinara sauce, mozzarella and oven baked. (Served with spaghetti marinara sauce.)
Fillet of halibut sautéed with mushrooms, laced with lobster cream sauce and almonds.
Scampi di Ablo
Scampi sautéed in olive oil, fresh garlic and parsley in a spicy marinara sauce over angel hair pasta.
Scampi a la Sorrento
Scampi herb-seasoned and dipped in egg, sautéed in butter and fresh basil, garlic, lemon and white wine. (Served with spaghetti marinara sauce)
Halibut stuffed with shrimp, crab, scallops, and mushrooms, then wrapped with phyllo, baked, and laced with parmesan lobster
All dinners above served with choice of salad or soup and garlic bread
Upgrade to Caesar salad or Greek salad – add 3.00
* served with spaghetti meat sauce or steamed vegetables
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