Steak and Calzones
S P E C I A L T I E S
Veal scallopini sautéed in olive oil with mushrooms, green peppers and garlic in a fresh herb-tomato sauce. (Served with spaghetti same sauce)
Veal scallopini lightly breaded and fried, topped with marinara, parmesan and mozzarella.
Fettuccini Con Vongole
Sautéed clams in butter, fresh garlic and Italian parsley herbs. Choice of cream sauce or marinara over fettuccini.
Chicken a la Sorrento
Charbroiled chicken breast fillets with herbs, garlic, olive oil and lemon.
Chicken breasts sautéed with fresh garlic, mushrooms, sun-dried tomatoes, and artichoke hearts in a bolognese sauce, topped with mozzarella. (Served with spaghetti same sauce)
Chicken breasts sautéed in butter with mushrooms, onions, and Italian ham with herb tomato sauce.
Taste of Sorrento
Lasagna Italiana, Chicken a la Sorrento, and fettuccini with parmesan cream sauce.
Charbroiled chicken breast fillets topped with melted mozzarella, Portobello mushrooms, and marsala wine sauce. (Served with spaghetti same sauce)
Chicken breasts sautéed in butter, Italian parsley, spinach, diced tomatoes and green onion in parmesan cream sauce over pasta.
Lightly breaded chicken breasts pan-fried and topped with marinara sauce, parmesan and mozzarella.
(Served with spaghetti with marinara sauce)
Chicken breasts sautéed in butter with mushrooms and garlic in marsala wine sauce.
Chicken breasts sautéed with artichoke hearts, mushrooms, capers, garlic, lemon, and white wine.
All dinners above served with choice of salad or soup and garlic bread
Upgrade to Caesar salad or Greek salad – add 3.00
served with spaghetti meat sauce
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