A P P E T I Z E R S
Mozzarella Sticks
Mozzarella cheese breaded and fried. (Served with marinara)
12.25

Zucchini Fritti
Slices of zucchini lightly breaded and fried, sprinkled with Parmesan cheese. (Served with marinara)
12.25

    Caesar Salad
Crisp Romaine lettuce with shredded Parmesan, garlic, herb croutons and creamy Caesar dressing.
10.50
- with charbroiled chicken breast           add 5.00
- with Cajun halibut                                       add 6.50

Bruschetta
Feta, tomatoes, fresh garlic, olive oil and herbs over toasted French bread.
12.25

 Trio
A sampler plate of our zucchini fritti, calamari frittura and mozzarella sticks. 
15.25

Escargot Champignon
French snails sautéed with butter, fresh garlic, and white wine in mushroom cups. (Served with garlic bread)
13.25

Personal Greek Salad
Crisp lettuce, cucumbers, tomato, Kalamata olives, red onion, feta cheese, and red peppers, with house Italian dressing.
 7.00

Stuffed Mushrooms
Shrimp, crab, Parmesan cheese, breadcrumbs and herbs in mushroom cups, topped with a lobster butter sauce.
 13.25

Calamari Frittura
Sliced squid lightly breaded, fried and sprinkled with Parmesan cheese.
12.25
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