Steak and Calzones
Side Orders/ Child Menu/ Desserts
A P P E T I Z E R S
Mozzarella cheese breaded and fried. (Served with marinara)
Slices of zucchini lightly breaded and fried, sprinkled with parmesan cheese. (Served with marinara)
Crisp romaine lettuce with shredded parmesan, garlic, herb croutons and creamy Caesar dressing.
with charbroiled chicken breast
with Cajun halibut
Feta, tomatoes, fresh garlic, olive oil and herbs over toasted French bread.
A sampler plate of our
zucchini fritti, calamari frittura and mozzarella sticks.
French snails sautéed with butter, fresh garlic, and white wine in mushroom cups. (Served with garlic bread)
Personal Greek Salad
Crisp lettuce, cucumbers, tomato, Kalamata olives, red onion, feta cheese, and red peppers, with house Italian dressing.
Shrimp, crab, parmesan cheese, breadcrumbs and herbs in mushroom cups, topped with a lobster butter sauce.
Sliced squid lightly breaded, fried and spri
nkled with parmesan cheese.
Garlic Scampi Sauté
Scampi sautéed in garlic, lemon, herbs, spices, olive oil and white wine.
(Served with garlic bread)
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