VEAL
Veal Parmigiana*
Veal scallopini lightly breaded and fried, topped with marinara, Parmesan and mozzarella.
27.15
Veal Parmigiana*
Veal scallopini lightly breaded and fried, topped with marinara, Parmesan and mozzarella.
27.15
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CHICKEN
Chicken a la Sorrento*
Charbroiled chicken breast fillets with herbs, garlic, olive oil and lemon.
26.15
Chicken Valbostana
Chicken breasts sautéed with fresh garlic, mushrooms, sun-dried tomatoes, and artichoke hearts in a Bolognese sauce, topped with mozzarella. (Served with spaghetti same sauce)
26.15
Chicken Cacciatore
Chicken breasts sautéed in butter with mushrooms, onions, and Italian ham with herb-tomato sauce.
26.15
Taste of Sorrento
Lasagna Italiana, Chicken a la Sorrento, and fettuccine with Parmesan cream sauce.
29.15
Chicken Portobello
Charbroiled chicken breast fillets topped with melted mozzarella, Portobello mushrooms, and Marsala wine sauce.
(Served with spaghetti same sauce)
28.15
Chicken Florentina
Chicken breasts sautéed in butter, Italian parsley, spinach, diced tomatoes and green onion in Parmesan cream sauce over pasta.
26.15
Chicken Parmigiana
Lightly breaded chicken breasts pan-fried and topped with marinara sauce, Parmesan and mozzarella.
(Served with spaghetti with marinara sauce)
26.15
Chicken Marsala*
Chicken breasts sautéed in butter with mushrooms and garlic in Marsala wine sauce.
26.15
Chicken Picatta*
Chicken breasts sautéed with artichoke hearts, mushrooms, capers, garlic, lemon, and white wine.
26.15
All dinners above served with choice of salad or soup and garlic bread
Upgrade to Caesar salad or Greek salad – add 3.15
* served with spaghetti meat sauce
Chicken a la Sorrento*
Charbroiled chicken breast fillets with herbs, garlic, olive oil and lemon.
26.15
Chicken Valbostana
Chicken breasts sautéed with fresh garlic, mushrooms, sun-dried tomatoes, and artichoke hearts in a Bolognese sauce, topped with mozzarella. (Served with spaghetti same sauce)
26.15
Chicken Cacciatore
Chicken breasts sautéed in butter with mushrooms, onions, and Italian ham with herb-tomato sauce.
26.15
Taste of Sorrento
Lasagna Italiana, Chicken a la Sorrento, and fettuccine with Parmesan cream sauce.
29.15
Chicken Portobello
Charbroiled chicken breast fillets topped with melted mozzarella, Portobello mushrooms, and Marsala wine sauce.
(Served with spaghetti same sauce)
28.15
Chicken Florentina
Chicken breasts sautéed in butter, Italian parsley, spinach, diced tomatoes and green onion in Parmesan cream sauce over pasta.
26.15
Chicken Parmigiana
Lightly breaded chicken breasts pan-fried and topped with marinara sauce, Parmesan and mozzarella.
(Served with spaghetti with marinara sauce)
26.15
Chicken Marsala*
Chicken breasts sautéed in butter with mushrooms and garlic in Marsala wine sauce.
26.15
Chicken Picatta*
Chicken breasts sautéed with artichoke hearts, mushrooms, capers, garlic, lemon, and white wine.
26.15
All dinners above served with choice of salad or soup and garlic bread
Upgrade to Caesar salad or Greek salad – add 3.15
* served with spaghetti meat sauce
