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P A S T A
Lasagna al Italiana
Layers of pasta, meat sauce, ricotta, Parmesan and mozzarella cheese.
21.65
Cannelloni Florentina
Crepe rolls filled with beef, spinach, Parmesan and mozzarella. (Baked with original meat sauce)
21.65
Ravioli Napolitana
Thin pasta dough stuffed with choice of beef or cheese, topped with meat sauce or marinara.
21.65
Fettuccine Alfredo
Fettuccine with Italian parsley in fresh garlic and Parmesan cream sauce.
21.15
- with chicken add 5.15
- with scampi add 6.15
Fettuccine Arrabbiata
Sautéed mushrooms, garlic, and onions in spicy Parmesan cream sauce tossed with fettuccine.
23.15
- with chicken add 5.15
- with scampi add 6.15
Spaghetti Napolitana
Pasta sautéed in olive oil with Italian ham, garlic, white onions, basil, marinara sauce and Parmesan cheese.
23.15
Veggie Penne
Penne pasta with roasted red peppers, sun-dried tomatoes, black olives, green peppers, red onions and fresh garlic in a herb-tomato Marsala wine sauce with Parmesan cheese.
23.15
Four Cheese Fettuccine
Diced fresh tomatoes and green onions in a creamy Alfredo sauce with cheddar, mozzarella, Parmesan and feta cheese.
23.15
- with chicken add 5.15
- with scampi add 6.15
Angel Hair a la Greca
Traditional marinara sauce, fresh basil and garlic with feta cheese over angel hair pasta.
21.65
Penne a la Pastora
Penne pasta with slices of spicy Italian sausage, red and yellow peppers, Parmesan cheese and marinara sauce.
23.65
Spaghetti
Sorrento’s original meat sauce or marinara with fresh garlic and herbs over spaghetti.
19.65
-with sautéed mushrooms add 3.15
-with sausage or meatballs add 4.15
Spaghetti Carbonara
Spaghetti sautéed in olive oil with Prosciutto (Italian ham), parsley, fresh garlic, egg cream sauce and Parmesan cheese.
23.15
Four Cheese Penne al Forno
Penne pasta in a marinara sauce baked with cheddar, mozzarella, Parmesan and feta cheese until golden brown.
23.15
Fettuccine al vino Rosso
Fettuccine with mushrooms and garlic in a fresh herb-tomato and Marsala wine sauce with Parmesan cheese.
23.15
Eggplant Parmigiana
Slices of eggplant lightly breaded and fried, topped with marinara, Parmesan and mozzarella.
(Served with angel hair pasta and marinara sauce)
23.65
Penne Primavera
Penne pasta with fresh mushrooms, zucchini, carrots and garlic in a fresh herb-tomato Marsala wine sauce with Parmesan cheese.
23.15
Angel Hair Basil Bolognese
Artichoke hearts, mushrooms, green peppers, fresh basil and garlic in Bolognese sauce over angel hair pasta.
23.15
Spaghetti Puttanesca
Spaghetti sautéed with mushrooms, black olives, sun-dried tomatoes, red onions and green peppers in a
fresh herb-tomato sauce with feta and Parmesan cheese.
24.15
All dinners above served with choice of salad or soup and garlic bread
Upgrade to Caesar salad or Greek salad – add 3.15
Lasagna al Italiana
Layers of pasta, meat sauce, ricotta, Parmesan and mozzarella cheese.
21.65
Cannelloni Florentina
Crepe rolls filled with beef, spinach, Parmesan and mozzarella. (Baked with original meat sauce)
21.65
Ravioli Napolitana
Thin pasta dough stuffed with choice of beef or cheese, topped with meat sauce or marinara.
21.65
Fettuccine Alfredo
Fettuccine with Italian parsley in fresh garlic and Parmesan cream sauce.
21.15
- with chicken add 5.15
- with scampi add 6.15
Fettuccine Arrabbiata
Sautéed mushrooms, garlic, and onions in spicy Parmesan cream sauce tossed with fettuccine.
23.15
- with chicken add 5.15
- with scampi add 6.15
Spaghetti Napolitana
Pasta sautéed in olive oil with Italian ham, garlic, white onions, basil, marinara sauce and Parmesan cheese.
23.15
Veggie Penne
Penne pasta with roasted red peppers, sun-dried tomatoes, black olives, green peppers, red onions and fresh garlic in a herb-tomato Marsala wine sauce with Parmesan cheese.
23.15
Four Cheese Fettuccine
Diced fresh tomatoes and green onions in a creamy Alfredo sauce with cheddar, mozzarella, Parmesan and feta cheese.
23.15
- with chicken add 5.15
- with scampi add 6.15
Angel Hair a la Greca
Traditional marinara sauce, fresh basil and garlic with feta cheese over angel hair pasta.
21.65
Penne a la Pastora
Penne pasta with slices of spicy Italian sausage, red and yellow peppers, Parmesan cheese and marinara sauce.
23.65
Spaghetti
Sorrento’s original meat sauce or marinara with fresh garlic and herbs over spaghetti.
19.65
-with sautéed mushrooms add 3.15
-with sausage or meatballs add 4.15
Spaghetti Carbonara
Spaghetti sautéed in olive oil with Prosciutto (Italian ham), parsley, fresh garlic, egg cream sauce and Parmesan cheese.
23.15
Four Cheese Penne al Forno
Penne pasta in a marinara sauce baked with cheddar, mozzarella, Parmesan and feta cheese until golden brown.
23.15
Fettuccine al vino Rosso
Fettuccine with mushrooms and garlic in a fresh herb-tomato and Marsala wine sauce with Parmesan cheese.
23.15
Eggplant Parmigiana
Slices of eggplant lightly breaded and fried, topped with marinara, Parmesan and mozzarella.
(Served with angel hair pasta and marinara sauce)
23.65
Penne Primavera
Penne pasta with fresh mushrooms, zucchini, carrots and garlic in a fresh herb-tomato Marsala wine sauce with Parmesan cheese.
23.15
Angel Hair Basil Bolognese
Artichoke hearts, mushrooms, green peppers, fresh basil and garlic in Bolognese sauce over angel hair pasta.
23.15
Spaghetti Puttanesca
Spaghetti sautéed with mushrooms, black olives, sun-dried tomatoes, red onions and green peppers in a
fresh herb-tomato sauce with feta and Parmesan cheese.
24.15
All dinners above served with choice of salad or soup and garlic bread
Upgrade to Caesar salad or Greek salad – add 3.15
