S E A F O O D
Blackened Halibut with Cajun Spices*
Fillet of halibut rubbed with Sorrento’s unique blend of Cajun seasoning, then seared in a hot cast iron skillet.
31.45
Halibut Veronelli*
Fillet of halibut sautéed in olive oil to a golden brown with lemon butter.
31.45
Halibut Fantasia Marina
Halibut stuffed with shrimp, crab, scallops, and mushrooms, then wrapped with filo, baked, and laced with Parmesan lobster
cream sauce.
33.95
Halibut Almondine*
Fillet of halibut sautéed with mushrooms, laced with lobster cream sauce and almonds.
31.95
Blackened Halibut with Cajun Spices*
Fillet of halibut rubbed with Sorrento’s unique blend of Cajun seasoning, then seared in a hot cast iron skillet.
31.45
Halibut Veronelli*
Fillet of halibut sautéed in olive oil to a golden brown with lemon butter.
31.45
Halibut Fantasia Marina
Halibut stuffed with shrimp, crab, scallops, and mushrooms, then wrapped with filo, baked, and laced with Parmesan lobster
cream sauce.
33.95
Halibut Almondine*
Fillet of halibut sautéed with mushrooms, laced with lobster cream sauce and almonds.
31.95
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Fettuccine Con Vongole
Sautéed clams in butter, fresh garlic and Italian parsley herbs. Choice of cream sauce or marinara over fettuccine.
28.10
Fettuccine di Mare
Sautéed halibut, scampi, scallops and fresh garlic with white wine in Parmesan cream sauce, tossed with fettuccine.
Also available in (spicy) Arrabbiata sauce.
30.45
Scampi de la Casa*
Scampi sautéed in butter with herbs, Italian parsley and garlic in lemon cream sauce.
29.45
Scampi di Ablo
Scampi sautéed in olive oil, fresh garlic and parsley in a spicy marinara sauce over angel hair pasta.
29.45
Scampi a la Sorrento
Scampi herb-seasoned and dipped in egg, then sautéed in butter and fresh basil, garlic, lemon and white wine.
(Served with spaghetti marinara sauce)
29.45
All dinners above served with choice of salad or soup and garlic bread
Upgrade to Caesar salad or Greek salad – add 3.15
* served with spaghetti meat sauce or steamed vegetables
Sautéed clams in butter, fresh garlic and Italian parsley herbs. Choice of cream sauce or marinara over fettuccine.
28.10
Fettuccine di Mare
Sautéed halibut, scampi, scallops and fresh garlic with white wine in Parmesan cream sauce, tossed with fettuccine.
Also available in (spicy) Arrabbiata sauce.
30.45
Scampi de la Casa*
Scampi sautéed in butter with herbs, Italian parsley and garlic in lemon cream sauce.
29.45
Scampi di Ablo
Scampi sautéed in olive oil, fresh garlic and parsley in a spicy marinara sauce over angel hair pasta.
29.45
Scampi a la Sorrento
Scampi herb-seasoned and dipped in egg, then sautéed in butter and fresh basil, garlic, lemon and white wine.
(Served with spaghetti marinara sauce)
29.45
All dinners above served with choice of salad or soup and garlic bread
Upgrade to Caesar salad or Greek salad – add 3.15
* served with spaghetti meat sauce or steamed vegetables
